Creole Cuisine
... Small, long fried fish. BEBELE - Dish made of tripe, dombrés and green bananas. BLAFF - Spicy court-bouillon used to cook fish in. CABRI - Small ... FEROCE - Dish with avocado, hot pepper, manioc and cod. LAMBI - Conch. MIGAN - Mashed ...
http://www.antilles-info-tourisme.com/guadeloupe/gastrogb.htm
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Petit Bacaye Cottage Hotel - Restaurant
... coconut and chilli and yummy coconut creams to our secret recipe. Our lobster salad lunches are renowned. Nat’s rum punches and pina coladas ... of Grenadian flavours - carrot with passion fruit dressing, red potatoes with nutmeg dressing, hot ...
http://www.petitbacaye.com/restaurant.asp
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Jost Van Dyke in the British Virgin Islands
... walks to his own plantation where he grows mangoes, papayas, pineapples and bananas. During Hurricane Georges, Ivan "lost a quarter acre of bananas . . . mangos, avocados and all that, they held up pretty good ." Now of ...
http://www.b-v-i.com/JostVanDyke/default.htm
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